Health
This Ingredient Is in Tons of Packaged Foods — Researchers Say It May Affect Gut Health - Food & Wine
:max_bytes(150000):strip_icc()/Ingredient-Gluten-Free-Foods-Gut-Inflammation-FT-DGTL0826-ec364135bde7473fb7c439951e39bc1f.jpg)
What the report says
A new study from the Federal University of São Paulo shows that xanthan gum, a common food additive and thickener, causes gut inflammation. The rat-based study revealed that several different doses of xanthan gum caused signs of colon inflammation. Scientists…
Loading debate for this article…
Other publishers covering this story
No additional verified coverage is currently clustered with this report.

Health Ministry Launches m-PIMA Technology to Expand HIV Testing in Rural AreasNile Post
Akech Warns Health Workers Against Absenteeism as Tetugo HCIII Gets Staff HousesDokolo Post
Uganda Urged to Decriminalise Suicide as Advocates Push for Mental Health ReformNile Post