Health
This Common Breakfast Food Was Linked to Less Cognitive Decline in Women, Per Research - AOL.com

What the report says
A study published in ‘Nutrients’ links eggs with a lower risk of cognitive decline and better brain health. Dietitians explain the link—and share recipe ideas.
Loading debate for this article…
Other publishers covering this story
No additional verified coverage is currently clustered with this report.

Health Ministry Launches m-PIMA Technology to Expand HIV Testing in Rural AreasNile Post
Akech Warns Health Workers Against Absenteeism as Tetugo HCIII Gets Staff HousesDokolo Post
Boy developed "toasted skin" condition from using a laptop every day - Ars TechnicaArs Technica