SUSAN KIJJAGULWE: Nurturing Youth for Sustainable Food Systems

What the report says

“From farm to fork, youth have a critical role to play in shaping sustainable food systems.” When we talk about Africa’s food systems, the conversation often focuses on farmers, markets, food prices and food security. Yet one of the most important groups in this conversation—the youth—is not always given the attention it deserves. Youth participation […] The post SUSAN KIJJAGULWE: Nurturing Youth for Sustainable Food