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The 2026 Restaurant of the Year Is Proving There’s a Better Way to Run a Restaurant - Food & Wine

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The 2026 Restaurant of the Year Is Proving There’s a Better Way to Run a Restaurant - Food & Wine
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What the report says

Can a restaurant serve exceptional food, turn a profit, and pay its workers a living wage? At John’s Food & Wine in Chicago, Food & Wine’s 2026 Restaurant of the Year, Tom Rogers and Adam McFarland are proving it can — by rewriting the rules of how an ambitio…

Read the full report at Food & Wine →

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