Rwenzori Seed Fair Promotes Indigenous Crops to Fight Malnutrition

What the report says

Farmers and agricultural stakeholders in Uganda’s Rwenzori sub-region used the 2026 Rwenzori Indigenous Seed and Food Fair in Fort Portal City to press for greater support for indigenous seeds, traditional foods and sustainable farming. The event, held from October 15 to 16 and organised by the Rwenzori Agroecology Actors’ Platform with support from partners including JESE and PELUM Uganda, focused on how local crops can improve child nutrition, strengthen household food security and help communities adapt to climate change.

According to the report by Nile Post, speakers linked the push to worrying child health figures cited at the fair, with stunting among under-fives in the sub-region said to be between 41 and 55 per cent. Organisers said exhibitions and a symposium at Night Rose Hotel showcased indigenous seeds, local produce and traditional foods, while also creating space for farmers to exchange knowledge on preserving crop varieties that have long supported the region.

RAAP chairperson Clovis Kabaseke said agroecology can help protect agricultural heritage and build more resilient food systems. JESE executive director Patrick Baguma called for cooperation among government, development partners and communities, while Fort Portal City Mayor Willy Kintu Muhanga pledged city support for farmer training and advocacy. Senior Agricultural Inspector Norah Nabachwa, representing the Ministry of Agriculture, stressed seed quality standards and the role of local governments in supporting community seed banks. Stakeholders said broader access to planting materials, training and markets will be needed beyond the fair itself.