Kayunga Farmers Trained on Safe Pesticide Use to Protect Health and Environment

What the report says

Agricultural officials and researchers have called on farmers in Kayunga District to handle pesticides more carefully, warning that misuse can harm human health, pollute the environment and weaken food safety. The message was delivered at the close of a two-day stakeholders’ training at Kayunga District Headquarters in Ntenjeru, where participants discussed safer ways to use agricultural chemicals.

According to Nile Post, John Mwanja, the Assistant Commissioner for Agrochemicals at the Ministry of Agriculture, Animal Industry and Fisheries, said farmers need more guidance on correct pesticide use. He cautioned that unsafe handling, especially without protective equipment, can expose users and consumers to serious health risks. He advised farmers to follow label instructions, wear protective gear, observe waiting periods before harvest, avoid banned chemicals and store pesticides away from food and water.

Emmanuel Tebandeke of Makerere University said the initiative, supported by the Canton of Geneva, is intended to widen sensitisation and training for farmers across Uganda. He said better knowledge of chemical handling can help improve productivity while reducing risks to people and the environment.

The training matters in Kayunga, where farming is central to livelihoods and food security. The reported focus on soil, water and pollinator protection also reflects broader concerns about sustainable agriculture, which are relevant beyond the district. Nile Post said the programme is expected to strengthen cooperation among agricultural officers, researchers, local leaders and farmers.