Hands-Down, These Are The Best Restaurants For Prime Rib In Every State - The Takeout

What the report says

The Takeout published a state-by-state dining guide on July 26, 2026, highlighting restaurants it says are standout destinations for prime rib across the United States. Written by Jet Burnham, the list was compiled from factors including local reputation, awards and broader recognition, according to the outlet’s description. The article frames prime rib as a premium restaurant offering that is often tied to special nights, limited availability or celebratory dining.

Among the named selections in the available text are Cotton’s Restaurant in Orange Beach, Alabama; The Turtle Club in Fairbanks, Alaska; Arrowhead Grill in Glendale, Arizona; Mike’s Place in Conway, Arkansas; House of Prime Rib in San Francisco, California; Bull and Bush in Glendale, Colorado; J. Timothy’s Taverne in Plainville, Connecticut; Harry’s Savoy Grill in Wilmington, Delaware; Runyon’s in Coral Springs, Florida; Highland Tap in Atlanta, Georgia; Haleiwa Joe’s Seafood Grill in Hawaii; Teton House in Menan, Idaho; and The Greggory in Illinois. The source snippet also notes St. Elmo’s and La Tête d’Or as included examples.

The guide emphasizes recurring themes such as slow roasting, large cuts, tableside carving, long-running local followings and menu traditions tied to specific days of the week. Several entries also highlight setting and atmosphere, from beach views and historic buildings to pub-style dining rooms and special-occasion steakhouses.

For readers, the list functions less as breaking news than as a travel and dining reference. It may be useful for diners seeking destination restaurants, while also illustrating how prime rib remains a signature item for many American steakhouses and regional institutions.