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A Chef Celebrates Immigrant Flavors in Anti-Migrant South Africa

Published by New York Times World By John Eligon and Joao Silva · 20 October 2026 at 12:00
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A Chef Celebrates Immigrant Flavors in Anti-Migrant South Africa
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What the report says

A self-taught chef borrows ingredients and ideas from restaurants run by immigrants in South Africa, hoping to help counter rising xenophobia.

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